Italian Chicken Cacciatore

Name: Italian Chicken Cacciatore
Prep time: 15 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 2 tablespoons Land O Lakes® Butter; 1 (3- to 4-pound) package cut-up broiler-fryer chicken, skinned; 2 (14.5-ounce) cans Italian-style diced tomatoes; 1 cup sliced fresh mushrooms *; 1 medium onion, cut into eighths; 1 medium green bell pepper, cut into 1/2-inch pieces; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 (9-ounce) package refrigerated fresh fettuccine, cut in half

Enjoy this one-pan chicken and pasta recipe with family or friends.

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15 min

Prep Time

1 hr 05 min

Total Time

servings

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Ingredients

2 tablespoons Land O Lakes® Butter

1 (3- to 4-pound) package cut-up broiler-fryer chicken, skinned

2 (14.5-ounce) cans Italian-style diced tomatoes

1 cup sliced fresh mushrooms

1 medium onion, cut into eighths

1 medium green bell pepper, cut into 1/2-inch pieces

¹/₂ teaspoon salt

¹/₄ teaspoon pepper

1 (9-ounce) package refrigerated fresh fettuccine, cut in half

*Substitute 1 (4-ounce) can sliced mushrooms, drained.

How to make

STEP 1

Melt butter in 12-inch skillet until sizzling; add chicken pieces. Cook over medium-high heat, turning once, 10-12 minutes or until browned.
STEP 2

Add all remaining ingredients except fettuccine. Cover; continue cooking 30-40 minutes or until chicken is no longer pink.
STEP 3

Just before serving, stir in fettuccine. Cover; continue cooking, stirring occasionally, 6-9 minutes or until fettuccine is tender.