Lime Coconut Bread
Lime Coconut Bread
This tender quick bread, with flavors of the tropics, will delight coconut lovers.
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15 min
Prep Time
02 hrs 15 min
Total Time
12
servings Ingredients
Bread
1 34 cups all-purpose flour
14 cup sugar
2 teaspoons baking powder
14 teaspoon salt
12 cup cream of coconut
14 cup Land O Lakes® Margarine, melted
1 large Land O Lakes® Egg, slightly beaten
1 tablespoon fresh lime juice
2 teaspoons freshly grated lime zest
Glaze
12 cup powdered sugar
1 tablespoon fresh lime juice
*Substitute 1 1/2 teaspoons vinegar or lemon juice and enough milk to equal 1/2 cup; let stand 5 minutes.
How to make
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STEP 1
Heat oven to 350°F. Grease and lightly flour 8x4-inch loaf pan; set aside.
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STEP 2
Combine flour, sugar, baking powder and salt in bowl; set aside.
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STEP 3
Combine all remaining bread ingredients in another another bowl; mix well. Add flour mixture to buttermilk mixture; mix just until moistened. Spread into prepared pan.
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STEP 4
Bake 40-50 minutes or until light golden brown and toothpick inserted in center comes out clean. Let cool 10 minutes in pan; remove to cooling rack. Cool completely.
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STEP 5
Combine powdered sugar and 1 tablespoon lime juice in bowl; mix well. Drizzle over bread; let stand until glaze is set.
Tip #1
Read more about this recipe on Recipe Buzz® Blog.
210 Calories
7 Fat (g)
15 Cholesterol (mg)
190 Sodium (mg)
35 Carbohydrates (g)
1 Dietary Fiber
3 Protein (g)
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