This favorite restaurant meal can easily be made at home.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Tacos
1 tablespoon Land O Lakes® Butter
1 tablespoon fresh lemon juice
2 teaspoons freshly grated lemon zest
12 teaspoon salt
14 teaspoon cracked black pepper
12 pound medium raw shrimp, thawed, peeled, deveined, tails removed
3 cups coleslaw mix
12 cup cilantro leaves
8 hard corn taco shells, warmed
Toppings
Pico de gallo, if desired
Guacamole, if desired
Sour cream, if desired
STEP 1
Melt butter in 10-inch skillet over medium heat. Add lemon juice, lemon zest, salt and pepper; continue cooking until bubbles begin to form. Add shrimp; continue cooking 2-3 minutes or until shrimp are pink. Remove from skillet.
STEP 2
Place coleslaw and cilantro into same skillet; heat, stirring occasionally, until coated and heated through.
STEP 3
Fill each taco shell with coleslaw mixture, shrimp and additional toppings, as desired.
