Ingredients
Shrimp
2 tablespoons Land O Lakes® Butter
8 ounces medium raw peeled, deveined shrimp, tails removed, thawed, if frozen
Teriyaki Sauce
1 tablespoon mirin
1 tablespoon soy sauce
1 tablespoon seasoned rice vinegar
1 tablespoon hoisin sauce
1 tablespoon firmly packed brown sugar
1
4 teaspoon finely chopped fresh garlic 8 teaspoon freshly grated gingerrootDipping Sauce
1
4 cup seasoned rice vinegar2 tablespoons sugar
1
2 teaspoon sesame oil1
8 teaspoon crushed red pepperSpring Rolls
6 (8- to 9-inch) rice paper spring roll wrappers
6 large fresh cilantro sprigs or 12 small sprigs
1
2 ripe mango, cut into 12 thin 1/8-inch strips12 large fresh mint leaves
2 tablespoons chopped peanuts