Ingredients
Cake
2 cups crushed vanilla wafers
1 cup finely chopped pecans
1 Land O Lakes® Butter, softened
2 cup1 (16.5- to 15.75-ounce) package carrot or spice cake mix
1 cup canned pumpkin
1 Land O Lakes® Butter, melted
4 cup2 tablespoons water
Filling
3 cups powdered sugar
2 Land O Lakes® Butter, softened
3 cup4 ounces cream cheese, softened
2 teaspoons vanilla extract
1
2 cup caramel ice cream toppingTopping
16 pecan halves