Pear & Raspberry Streusel Pie

Name: Pear & Raspberry Streusel Pie
Prep time: 30 min
Total time: 3 h 45 min
Yield: 8 servings
Ingredients: Crust; 1 cup all-purpose flour; 1/8 teaspoon salt; 1/3 cup cold Land O Lakes® Butter cut into chunks; 3 to 4 tablespoons cold water; Filling; 5 medium (5 cups) pears, peeled, cored, cut into 1-inch pieces; 2 tablespoons orange juice; 1/2 cup all-purpose flour; 1/2 cup sugar; 1/2 teaspoon ground cinnamon; 1 (6-ounce) package fresh raspberries; Topping; 1/2 cup all-purpose flour; 1/3 cup firmly packed brown sugar; 1/3 cup chopped pecans; 1/4 cup cold Land O Lakes® Butter cut into chunks

This fruit combination is a wonderful tribute to summer.

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30 min

Prep Time

03 hrs 45 min

Total Time

servings

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Ingredients

Crust

1 cup all-purpose flour

¹/₈ teaspoon salt

¹/₃ cup cold Land O Lakes® Butter, cut into chunks

3 to 4 tablespoons cold water

Filling

5 medium (5 cups) pears, peeled, cored, cut into 1-inch pieces

2 tablespoons orange juice

¹/₂ cup all-purpose flour

¹/₂ cup sugar

¹/₂ teaspoon ground cinnamon

1 (6-ounce) package fresh raspberries

Topping

¹/₂ cup all-purpose flour

¹/₃ cup firmly packed brown sugar

¹/₃ cup chopped pecans

¹/₄ cup cold Land O Lakes® Butter, cut into chunks

How to make

STEP 1

Combine 1 cup flour and 1/8 teaspoon salt in bowl. Cut in 1/3 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Mix in enough water with fork just until flour is moistened. Shape dough into ball; flatten slightly. Wrap in plastic food wrap; refrigerate 30 minutes.
STEP 2

Heat oven to 400°F.
STEP 3

Roll out dough on lightly floured surface to 12-inch circle. Fold into quarters. Place into ungreased 9-inch glass pie pan; unfold, pressing firmly against bottom and sides. Trim pastry to 1/2 inch from edge of pan; fold under. Crimp or flute edge.
STEP 4

Combine pears and orange juice in bowl. Add 1/2 cup flour, 1/2 cup sugar and cinnamon; stir to combine. Gently stir in raspberries. Spoon filling into prepared crust.
STEP 5

Combine 1/2 cup flour, brown sugar and pecans in bowl. Cut in 1/4 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Sprinkle topping evenly over filling, pressing down gently.
STEP 6

Bake 45-55 minutes or until juice begins to bubble through edge. Cover with aluminum foil during last 15 minutes of baking, if crust is browning too quickly. Remove from oven; cool at least 2 hours on cooling rack.

Tip #1

- Frozen raspberries can be substituted for fresh berries.

Tip #2

- If your pears are very firm or under-ripe, place in paper bag at room temperature for a day or two. This will greatly improve the flavor of the pears.