Ingredients
Crust
1 cup all-purpose flour
1
8 teaspoon salt1 Land O Lakes® Butter, cut into chunks
3 cup cold3 to 4 tablespoons cold water
Filling
5 medium (5 cups) pears, peeled, cored, cut into 1-inch pieces
2 tablespoons orange juice
1
2 cup all-purpose flour1
2 cup sugar1
2 teaspoon ground cinnamon1 (6-ounce) package fresh raspberries
Topping
1
2 cup all-purpose flour1
3 cup firmly packed brown sugar1
3 cup chopped pecans1 Land O Lakes® Butter, cut into chunks
4 cup cold