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Western Frittata


2 tablespoons Land O Lakes® Light Butter with Canola Oil

2 cups frozen hash brown potatoes with onions and peppers, thawed

1/4 cup sour cream

4 large Land O Lakes® Eggs

1/4 teaspoon salt

1/4 teaspoon pepper

1/2 cup chopped cooked ham

How to make

  1. STEP 1

    Melt Light Butter with Canola Oil in 10-inch nonstick ovenproof skillet over medium heat. Add potatoes; continue cooking, stirring occasionally, 5-6 minutes or until potatoes are tender and lightly browned.

  2. STEP 2

    Combine sour cream, eggs, salt and pepper in bowl; beat with whisk until well mixed. Sprinkle ham evenly over potatoes; pour egg mixture over top. Cover; reduce heat to low. Cook 3-4 minutes or until eggs are almost set.

  3. STEP 3

    Heat broiler to high. Place skillet in oven; broil 6-10 inches from heat 5-6 minutes or until eggs are set and lightly browned.

Tip #1

Thaw hash brown potatoes overnight in refrigerator.

Tip #2

Land O Lakes® Butter can also be used in this recipe. Nutrition Facts using butter: Calories 250, Fat 17g, Cholesterol 245mg, Sodium 520mg, Carbohydrate 13g, Dietary Fiber 1g, Protein 12g.

Nutrition (1 serving)

230 Calories
14 Fat (g)
235 Cholesterol (mg)
520 Sodium (mg)
14 Carbohydrates (g)
1 Dietary Fiber
12 Protein (g)
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