Ingredients
2 tablespoons Land O Lakes® Light Butter with Canola Oil
2 cups frozen hash brown potatoes with onions and peppers, thawed
14 cup sour cream
14 teaspoon salt
14 teaspoon pepper
12 cup chopped cooked ham
Western Frittata
Eggs are great anytime of the day and provide a good source of protein. Try this frittata that is also lower in fat as it is made with Land O Lakes® Light Butter with Canola Oil.
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How to make
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STEP 1
Melt Light Butter with Canola Oil in 10-inch nonstick ovenproof skillet over medium heat. Add potatoes; continue cooking, stirring occasionally, 5-6 minutes or until potatoes are tender and lightly browned.
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STEP 2
Combine sour cream, eggs, salt and pepper in bowl; beat with whisk until well mixed. Sprinkle ham evenly over potatoes; pour egg mixture over top. Cover; reduce heat to low. Cook 3-4 minutes or until eggs are almost set.
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STEP 3
Heat broiler to high. Place skillet in oven; broil 6-10 inches from heat 5-6 minutes or until eggs are set and lightly browned.
Tip #1
Thaw hash brown potatoes overnight in refrigerator.
Tip #2
Land O Lakes® Butter can also be used in this recipe. Nutrition Facts using butter: Calories 250, Fat 17g, Cholesterol 245mg, Sodium 520mg, Carbohydrate 13g, Dietary Fiber 1g, Protein 12g.
Nutrition (1 serving)
And don't forget to tag us @landolakesktchn.
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