Pear Pistachio Ginger Bars
Pear Pistachio Ginger Bars
This bar is packed with fruit, nuts and spices—perfect with a cup of coffee.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
30 min
Prep Time
02 hrs 05 min
Total Time
25
bars Ingredients
1 14 cups firmly packed brown sugar
34 cup Land O Lakes® Butter, softened
2 tablespoons Land O Lakes® Half & Half
1 teaspoon vanilla
1 14 cups all-purpose flour
1 teaspoon baking powder
12 teaspoon ground cinnamon
12 teaspoon salt
34 cup dried pears, coarsely chopped
12 cup pistachios, coarsely chopped
3 tablespoons chopped candied ginger
Powdered sugar
How to make
-
STEP 1
Heat oven to 350°F. Line 9-inch square baking pan with aluminum foil, extending foil over edges. Spray foil with no-stick cooking spray; set aside.
-
STEP 2
Combine sugar and butter in bowl; beat at medium speed until creamy. Add eggs, half & half and vanilla; beat until well mixed. Add flour, baking powder, cinnamon and salt; beat at low speed until well mixed. Add pears, pistachios and candied ginger; beat until well mixed.
-
STEP 3
Pour batter into prepared pan; smooth top. Bake 38-48 minutes or until toothpick inserted into center comes out clean. Cool completely.
-
STEP 4
Sprinkle with powdered sugar. Remove from pan, using foil ends. Remove foil; cut into bars.
150 Calories
7 Fat (g)
30 Cholesterol (mg)
130 Sodium (mg)
20 Carbohydrates (g)
1 Dietary Fiber
2 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
/2024.nov/2024_retail_skillet-lasagna_600x600.jpg?ext=.jpg)
