Ingredients
Sauce
13 cup barbecue sauce
2 tablespoons apricot or peach preserves
Chicken
2 tablespoons Land O Lakes® Butter, melted
1 teaspoon chili powder
12 teaspoon salt
4 (9-ounce) split chicken breasts with ribs, skinned
Sweet & Zesty Kansas Barbecued Chicken
Kansas City-style barbecue sauce is thick and sweet and gives grilled chicken an extra tang.
Read the Story Behind the Recipe
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
How to make
-
STEP 1
Heat gas grill on medium or charcoal grill until coals are ash white.
-
STEP 2
Combine barbecue sauce and preserves in small bowl; set aside.
-
STEP 3
Combine melted butter, chili powder and salt in small bowl; brush chicken breasts with butter mixture. Place chicken onto grill, bone-side down. Grill 20 minutes or until lightly browned.
-
STEP 4
Brush both sides of chicken with sauce. Turn; continue grilling 10-15 minutes or until internal temperature reaches at least 165°F and juices run clear when pierced with fork.
Tip #1
Oven Directions: Heat broiler. Prepare sauce and chicken with butter mixture as directed above. Place chicken on broiler pan, bone-side up. Broil 4 to 5 inches from heat 20-22 minutes or until browned. Brush chicken with 1/4 cup sauce. Turn; brush with remaining sauce. Continue broiling, brushing occasionally with sauce, 5-10 minutes or until internal temperature reaches at least 165°F. and juices run clear when pierced with a fork.
Tip #2
Read more about this recipe on Recipe Buzz® Blog.
And don't forget to tag us @landolakesktchn.
