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An easy-to-prepare pasta dish that's also impressive enough to serve for a dinner party. This recipe can easily be cut in half for smaller families.
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6 tablespoons Land O Lakes® Butter
2 tablespoons chopped shallots
1 tablespoon finely chopped fresh garlic
2 pounds fresh raw medium shrimp, peeled, deveined, rinsed
14 cup chopped fresh parsley
1 tablespoon lemon juice
2 teaspoons chopped fresh dill
Hot cooked pasta such as pappardelle
STEP 1
Melt butter in 12-inch skillet until sizzling; add shallots and garlic. Cook over medium-high heat 2-3 minutes or until shallots are softened.
STEP 2
Add shrimp; cook, stirring occasionally, 4-5 minutes or until shrimp turn pink. Stir in parsley, lemon juice and dill. Continue cooking 2-3 minutes or until flavors are blended.
STEP 3
Serve over hot cooked pasta.
Any pasta variety works well with these dish, but we like to used wide noodles such as pappardelle. This broad, flat pasta is a good match for strongly flavored sauces.
Pasta is the perfect entree - use these pasta recipes to find your new favorite dinner dish! Combined with peppers or chicken, pasta is a versatile ingredient to complete any dinner menu.
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