Only the crust needs to be baked for this cheesecake, complemented with fresh strawberries.
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Crust
12 cup Land O Lakes® Butter, softened
13 cup sugar
1 14 cups all-purpose flour
2 tablespoons milk
12 teaspoon almond extract
Filling
1 cup Land O Lakes® Heavy Whipping Cream
1 (3.4-ounce) package cheesecake-flavored instant pudding and pie filling mix
1 (8-ounce) package cream cheese, softened
Topping
2 cups sliced fresh strawberries
14 cup strawberry jam, melted
*Substitute your favorite fruit such as blueberries or raspberries.
STEP 1
Heat oven to 400°F.
STEP 2
Combine butter and sugar in bowl; beat at medium speed until creamy. Add flour, milk and almond extract; beat at low speed, scraping bowl often, until mixture leaves sides of bowl and forms a ball.
STEP 3
Press dough onto bottom and up sides of greased 10-inch tart pan; prick with fork. Bake 15-18 minutes or until light golden brown. Cool completely.
STEP 4
Combine all filling ingredients in bowl. Beat at medium speed, scraping bowl often, until creamy. Spread over cooled crust. Refrigerate at least 1 hour.
STEP 5
Arrange strawberries over filling just before serving; brush or drizzle strawberries with melted jam.
One pint whole strawberries yields about 2 cups sliced strawberries.
Read more about this recipe on Recipe Buzz® Blog.
When you think of summer, you think of strawberries - these strawberry recipes will make your mouth water! Whether it's cake, pie or cheesecake, these recipes use the most luscious summer fruit of all.
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