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Seasoned Vegetable Medley
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1/2 cup water

3/4 pound (1 1/2 cups) fresh green beans, cut into 1-inch pieces

3 medium (1 1/2 cups) carrots, sliced 1/4-inch

1 (4.5-ounce) jar sliced mushrooms, drained

2 tablespoons Land O Lakes® Light Butter with Canola Oil

1 tablespoon chopped fresh basil leaves  

1 tablespoon chopped fresh thyme leaves  

 *Substitute 1 teaspoon dried basil leaves. **Substitute 1 teaspoon dried thyme leaves.

How to make

  1. STEP 1

    Bring water to a full boil in 2-quart saucepan; add green beans and carrots. Cover; cook over medium heat 5 minutes. Add mushrooms; continue cooking 1-2 minutes or until carrots and green beans are crisply tender and mushrooms are heated through. Drain.

  2. STEP 2

    Top with Light Butter with Canola Oil, basil and thyme; toss until vegetables are evenly coated.

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