There's an Egg for That

We will restrain ourselves from going full-on fan girl, but we love eggs. They make sense pretty much any time  of day.

Breakfast

Eggs are best known for being a breakfast staple, and rightfully so. They are delicious scrambled, poached or fried–not to mention in omelets, pancakes and waffles. However, we are not satisfied with the status quo. As a test kitchen, we like to reinvent, remix and re-imagine foods. So, instead of a pan of scrambled eggs for breakfast, why not take those eggs and make Bacon and Egg Breakfast Pizza?

Lunch

What’s for lunch today? In my world, this question is most frequently answered in one of two ways: salad or sandwich. Lemon Pepper Cobb Salad or Bacon Ranch Macaroni Salad just wouldn’t have the same appeal without eggs. Hard-cooked eggs can be a little tricky, but all the help you need is only a click away in Kitchen Know-How. 

Dinner

When you your meal seems like it might be missing something, my advice is to add an egg. Take this Asparagus Soup from starter to entrée with a perfectly poached egg on top. Not sure how to poach an egg? This recipe for Anyday Poached Eggs can help.

Eggs are also the best way to take something over the top. Sandwich just so-so?  Add a fried egg into a classic BLT for a new taste.  

Or, if you're feeling really indulgent, whip those eggs up into a sauce like Béarnaise. Your steak and French fries have never had it so good.

How do you like to use eggs in your meals?