Land O Lakes® Butter with Olive Oil & Sea Salt is not recommended for baking. Recipes may not produce the same results as those made with a higher fat product, such as butter.
We do not recommend freezing Butter with Olive Oil & Sea Salt. Freezing may affect the product texture and quality. Also, the packaging is not freezer-grade and could break or crack if frozen. However, if you choose to freeze the product, remove the product from its original container, place into an airtight, freezer-grade container and freeze for up to four months.
The tub and lid are both #5 recyclable. Municipal recycling programs vary, so be sure to check the recycling guidelines in your community.
The tub packaging is designed for refrigerator storage of our product only. This package is not designed for re-use, freezing or microwave heating.
Butter with Olive Oil & Sea Salt adds a delicious, creamy flavor to toast, vegetables, pasta and any of your other favorite foods. It is ideal for spreading and topping, and can also be used for cooking.
Butter with Olive Oil & Sea Salt is spreadable right from the refrigerator and should be stored in the refrigerator. It is best to refrigerate the product after each use and not leave it on the counter for an extended period of time.
Yes, Land O Lakes® Butter with Olive Oil features a “gluten free” claim on its label and has undergone an extensive evaluation of its ingredients and manufacturing processes to ensure compliance with the FDA threshold of < 20 ppm gluten.
To ensure the highest product quality, we recommend the product be used by the expiration date on the package.
Olive oil blends deliciously with the great taste of pure Butter, creating a product that is more spreadable, lower in saturated fat and higher in monounsaturated (good) fats.
Land O Lakes® Butter with Olive Oil & Sea Salt contains just enough olive oil to make it ready for spreading right from the refrigerator.
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