Creamy Baked Oatmeal

Creamy Baked Oatmeal
15
1 Review
Brown sugar and cinnamon add rich flavor to this creamy hot breakfast.
10 min
Prep Time
1:00
Total Time
6 servings

Ingredients

Oatmeal

3 cups
Land O Lakes® Half & Half
2
large Land O Lakes® Eggs, beaten
3 tablespoons
Land O Lakes® Butter, melted
1/2 cup
firmly packed brown sugar
1 teaspoon
vanilla
1/4 teaspoon
salt
2 cups
uncooked old-fashioned oats*
1 teaspoon
ground cinnamon
1/2 cup
sweetened dried cranberries or cherries

Toppings

1/2 cup
slivered almonds, melted
Land O Lakes® Half & Half
Land O Lakes® Butter
Brown sugar
Maple syrup
 
*Substitute quick-cooking oats. Do not refrigerate. Bake immediately after combining all oatmeal ingredients.

Directions

  1. Combine all oatmeal ingredientsexceptoats, cinnamon and cranberries in bowl. Add oats and cinnamon; stir until combined. Pour into greased 2-quart casserole; cover. Refrigerate 8 hours or overnight.
  2. Heat oven to 350°F.
  3. Add cranberries; stir. Bake, uncovered, 40-50 minutes, stirring twice, until thick and creamy. Remove from oven; stir before serving.
  4. Sprinkle with almonds, if desired. Serve immediately with additional half & half, butter, brown sugar or maple syrup, if desired.

Recipe Tips

To toast almonds, place onto baking sheet. Bake at 350°F, 8-10 minutes, stirring occasionally, until golden brown.

Nutrition Facts (1 serving)

Calories
440
Cholesterol
120mg
Carbohydrates
50g
Protein
9g
Fat
23g
Sodium
220mg
Dietary Fiber
3g

Recipe Comments and Reviews

Rating

I added a banana sliced thin,an apple diced small and some cranraisins to the mixture before putting into the refrigerator overnight. My husband who isn't necessarily a fan of oatmeal loved it. My granddaughter said it was the best she'd ever had! I also sprinkled granulated sugar on top and browned under the broiler for a creme brûlée effect after it was done.

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