Creamy Baked Oatmeal
Creamy Baked Oatmeal Image

Creamy Baked Oatmeal

Brown sugar and cinnamon add rich flavor to this creamy hot breakfast.

6
servings
10 min
PREP TIME
1 hr
TOTAL TIME

Ingredients

Oatmeal

3 cups Land O Lakes® Half & Half

2 large Land O Lakes® Eggs beaten

3 tablespoons Land O Lakes® Butter melted

1/2 cup firmly packed brown sugar

1 teaspoon vanilla

1/4 teaspoon salt

2 cups uncooked old-fashioned oats  

1 teaspoon ground cinnamon

1/2 cup sweetened dried cranberries or cherries

Toppings

1/2 cup slivered almonds, melted

Land O Lakes® Half & Half

Land O Lakes® Butter

Brown sugar

Maple syrup

 

 *Substitute quick-cooking oats. Do not refrigerate. Bake immediately after combining all oatmeal ingredients.

How to make

  1. STEP 1

    Combine all oatmeal ingredientsexceptoats, cinnamon and cranberries in bowl. Add oats and cinnamon; stir until combined. Pour into greased 2-quart casserole; cover. Refrigerate 8 hours or overnight.

  2. STEP 2

    Heat oven to 350°F.

  3. STEP 3

    Add cranberries; stir. Bake, uncovered, 40-50 minutes, stirring twice, until thick and creamy. Remove from oven; stir before serving.

  4. STEP 4

    Sprinkle with almonds, if desired. Serve immediately with additional half & half, butter, brown sugar or maple syrup, if desired.

Tip #1

To toast almonds, place onto baking sheet. Bake at 350°F, 8-10 minutes, stirring occasionally, until golden brown.

Nutrition

440Calories
23Fat (mg)
120Cholesterol (mg)
220Sodium (mg)
50Carbohydrates (g)
3Dietary Fiber
9Protein (g)

Reviews

Explore reviews from
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  January 03, 2016

I added a banana sliced thin,an apple diced small and some cranraisins to the mixture before putting into the refrigerator overnight. My husband who isn't necessarily a fan of oatmeal loved it. My granddaughter said it was the best she'd ever had! I also sprinkled granulated sugar on top and browned under the broiler for a creme brûlée effect after it was done.

— says Stephanie
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