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Creamy Baked Oatmeal

Creamy Baked Oatmeal

Brown sugar and cinnamon add rich flavor to this creamy hot breakfast.

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10 min
Prep Time
1 hr
Total Time



3 cups Land O Lakes® Half & Half

2 large Land O Lakes® Eggs, beaten

3 tablespoons Land O Lakes® Butter, melted

1/2 cup firmly packed brown sugar

1 teaspoon vanilla

1/4 teaspoon salt

2 cups uncooked old-fashioned oats  

1 teaspoon ground cinnamon

1/2 cup sweetened dried cranberries or cherries


1/2 cup slivered almonds, melted

Land O Lakes® Half & Half

Land O Lakes® Butter

Brown sugar

Maple syrup


 *Substitute quick-cooking oats. Do not refrigerate. Bake immediately after combining all oatmeal ingredients.

How to make

  1. STEP 1

    Combine all oatmeal ingredientsexceptoats, cinnamon and cranberries in bowl. Add oats and cinnamon; stir until combined. Pour into greased 2-quart casserole; cover. Refrigerate 8 hours or overnight.

  2. STEP 2

    Heat oven to 350°F.

  3. STEP 3

    Add cranberries; stir. Bake, uncovered, 40-50 minutes, stirring twice, until thick and creamy. Remove from oven; stir before serving.

  4. STEP 4

    Sprinkle with almonds, if desired. Serve immediately with additional half & half, butter, brown sugar or maple syrup, if desired.

Tip #1

To toast almonds, place onto baking sheet. Bake at 350°F, 8-10 minutes, stirring occasionally, until golden brown.

Nutrition (1 serving)

440 Calories
23 Fat (g)
120 Cholesterol (mg)
220 Sodium (mg)
50 Carbohydrates (g)
3 Dietary Fiber
9 Protein (g)
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