Cranberry Orange Scones
Cranberry Orange Scones
This delicious scone recipes uses cranberries and orange to add extra flavor.
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30 min
Prep Time
50 min
Total Time
12
servings Ingredients
Scones
1 34 cups all-purpose flour
3 tablespoons sugar
2 12 teaspoons baking powder
2 teaspoons freshly grated orange zest
13 cup Land O Lakes® Butter
12 cup sweetened dried cranberries
1 large Land O Lakes® Egg, beaten
4 to 6 tablespoons Land O Lakes® Half & Half
1 large Land O Lakes® Egg, beaten
2 tablespoons sugar
Orange Butter
12 cup Land O Lakes® Butter, softened
2 tablespoons orange marmalade
How to make
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STEP 1
Heat oven to 400°F.
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STEP 2
Combine flour, 3 tablespoons sugar, baking powder and orange zest in bowl; cut in 1/3 cup butter with pastry blender or fork until mixture resembles fine crumbs. Stir in cranberries, 1 egg and just enough half & half until dough leaves sides of bowl.
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STEP 3
Turn dough onto lightly floured surface; knead lightly 10 times. Roll into 9-inch circle. Place onto ungreased baking sheet; cut into 12 wedges. (Do not separate.)
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STEP 4
Brush with 1 beaten egg; sprinkle with 2 tablespoons sugar. Bake 17-19 minutes or until golden brown. Cut wedges apart; immediately remove from baking sheet to cooling rack.
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STEP 5
Combine 1/2 cup butter and orange marmalade in bowl. Beat at medium speed, scraping bowl often, until well mixed. Serve butter with warm scones.
240 Calories
14 Fat (g)
65 Cholesterol (mg)
200 Sodium (mg)
25 Carbohydrates (g)
1 Dietary Fiber
3 Protein (g)
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