The subtle flavors in this homemade salad dressing allow the taste of the greens to shine through.
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1/2 cup Land O Lakes® Half & Half
4 teaspoons white vinegar
4 teaspoons sugar
1 tablespoon chopped fresh chives
5 ounces (5 cups) salad greens (spring mix, chopped romaine, etc.)
1 medium cucumber, peeled, thinly sliced
*Substitute balsamic vinegar, omitting chopped chives.
Combine all dressing ingredients in bowl. Stir well until sugar is dissolved. Refrigerate 30 minutes to chill and blend flavors.
Place salad greens and cucumber onto individual salad plates. Serve with dressing.
A dinner menu perfect for celebrating Christmas with your family.