The subtle flavors in this homemade salad dressing allow the taste of the greens to shine through.
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Dressing
1/2 cup Land O Lakes® Half & Half
4 teaspoons white vinegar
4 teaspoons sugar
1 tablespoon chopped fresh chives
Salad
5 ounces (5 cups) salad greens (spring mix, chopped romaine, etc.)
1 medium cucumber, peeled, thinly sliced
*Substitute balsamic vinegar, omitting chopped chives.
STEP 1
Combine all dressing ingredients in bowl. Stir well until sugar is dissolved. Refrigerate 30 minutes to chill and blend flavors.
STEP 2
Place salad greens and cucumber onto individual salad plates. Serve with dressing.
Explore reviews fromour online community
This recipe is very good. The only thing I will be changing when I make it again is cutting the liquids slightly. The dressing was a alittle runny.
I loved the flavor it tastes great on all raw vegetables very easy to make.
I loved the taste and this was a nice change from usual dressing. I will make this again.
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