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Creamy Dressing on Salad Greens

Creamy Dressing on Salad Greens

The subtle flavors in this homemade salad dressing allow the taste of the greens to shine through.

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5 min
Prep Time
35 min
Total Time



1/2 cup Land O Lakes® Half & Half

4 teaspoons white vinegar  

4 teaspoons sugar

1 tablespoon chopped fresh chives


5 ounces (5 cups) salad greens (spring mix, chopped romaine, etc.)

1 medium cucumber, peeled, thinly sliced


 *Substitute balsamic vinegar, omitting chopped chives.

How to make

  1. STEP 1

    Combine all dressing ingredients in bowl. Stir well until sugar is dissolved. Refrigerate 30 minutes to chill and blend flavors.

  2. STEP 2

    Place salad greens and cucumber onto individual salad plates. Serve with dressing.

Nutrition (1 serving)

70 Calories
3.5 Fat (g)
10 Cholesterol (mg)
30 Sodium (mg)
9 Carbohydrates (g)
2 Dietary Fiber
2 Protein (g)
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