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Green Beans à L'Orange

Green Beans à L'Orange

These green beans, with a hint of orange, are simple but special.

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10 min
Prep Time
30 min
Total Time


1 1/2 cups water

1/8 teaspoon salt

1 pound fresh green beans

3 tablespoons Land O Lakes® Light Butter with Canola Oil

2 tablespoons slivered almonds or pine nuts, toasted

2 teaspoons freshly grated orange zest or strips

How to make

  1. STEP 1

    Bring water and salt to a full boil in 10-inch skillet; add green beans. Cook over medium heat 5 minutes. Cover; continue cooking, stirring occasionally, 10-15 minutes or until green beans are crisply tender. Drain; return green beans to skillet.

  2. STEP 2

    Add all remaining ingredients; toss to coat. Cover; continue cooking, stirring occasionally, 2-3 minutes or until heated through.

Tip #1

To toast almonds, spread evenly in shallow baking pan. Bake at 350°F, stirring once, for 4 to 6 minutes or until lightly browned.

Nutrition (1 serving)

90 Calories
6 Fat (g)
5 Cholesterol (mg)
150 Sodium (mg)
10 Carbohydrates (g)
4 Dietary Fiber
3 Protein (g)
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