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Ham & Cheese Melt

Ham & Cheese Melt

Honey mustard provides a sweet tang to this favorite sandwich of ham and American cheese.

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15 min
Prep Time
20 min
Total Time


8 slices multigrain bread

3 tablespoons honey mustard

8 (1-ounce) slices deli honey ham

4 (3/4-ounce) slices Land O Lakes® Deli American, cut in half

1 to 2 tablespoons Land O Lakes® Butter, melted

How to make

  1. STEP 1

    Spread 1 side of each bread slice with 1 teaspoon honey mustard.

  2. STEP 2

    To assemble each sandwich, layer 1 slice bread, mustard-side up, with 2 slices ham, 2 slices cheese and second bread slice, mustard-side down. Lightly brush butter on top and bottom of each sandwich.

  3. STEP 3

    Heat 10-inch skillet or griddle. Place sandwiches in skillet. Cook over medium-high heat, turning once, until golden brown (5 to 6 minutes).

Nutrition (1 sandwich)

460 Calories
17 Fat (g)
60 Cholesterol (mg)
1330 Sodium (mg)
51 Carbohydrates (g)
4 Dietary Fiber
24 Protein (g)
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