Ham & Cheese Melt

Ham & Cheese Melt
23
2 Reviews
Honey mustard provides a sweet tang to this favorite sandwich of ham and American cheese.
15 min
Prep Time
20 min
Total Time
4 sandwiches

Ingredients

8 slices
multigrain bread
3 tablespoons
honey mustard
8 (1-ounce) slices
deli honey ham
4 (3/4-ounce) slices
Land O Lakes® Deli American, cut in half
1 to 2 tablespoons
Land O Lakes® Butter, melted

Directions

  1. Spread 1 side of each bread slice with 1 teaspoon honey mustard.
  2. To assemble each sandwich, layer 1 slice bread, mustard-side up, with 2 slices ham, 2 slices cheese and second bread slice, mustard-side down. Lightly brush butter on top and bottom of each sandwich.
  3. Heat 10-inch skillet or griddle. Place sandwiches in skillet. Cook over medium-high heat, turning once, until golden brown (5 to 6 minutes).

Recipe Tips

Nutrition Facts (1 sandwich)

Calories
460
Cholesterol
60mg
Carbohydrates
51g
Protein
24g
Fat
17g
Sodium
1330mg
Dietary Fiber
4g

Recipe Comments and Reviews

Rating

I love toasted cheese sandwiches, and with ham and swiss this is an excellent and quick lunch meal. Thanks for the recipe. Joan

Rating

Its OK...........................

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.

Before you cook a meal for yourself...

How about feeding someone in need for free?
image
image
image
image