Honey mustard provides a sweet tang to this favorite sandwich of ham and American cheese.
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8 slices multigrain bread
3 tablespoons honey mustard
8 (1-ounce) slices deli honey ham
4 (3/4-ounce) slices Land O Lakes® Deli American cut in half
1 to 2 tablespoons Land O Lakes® Butter melted
Spread 1 side of each bread slice with 1 teaspoon honey mustard.
To assemble each sandwich, layer 1 slice bread, mustard-side up, with 2 slices ham, 2 slices cheese and second bread slice, mustard-side down. Lightly brush butter on top and bottom of each sandwich.
Heat 10-inch skillet or griddle. Place sandwiches in skillet. Cook over medium-high heat, turning once, until golden brown (5 to 6 minutes).
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I love toasted cheese sandwiches, and with ham and swiss this is an excellent and quick lunch meal. Thanks for the recipe. Joan