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Homestyle Macaroni & Cheese

Homestyle Macaroni & Cheese

The comfort of baked macaroni and cheese has been a family favorite for generations.

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15 min
Prep Time
35 min
Total Time



2 cups uncooked dried elbow macaroni


1/4 cup Land O Lakes® Butter

2 tablespoons all-purpose flour

2 cups Land O Lakes® Half & Half

1 (8-ounce) package cream cheese, softened

2 teaspoons country-style Dijon mustard

1/2 teaspoon salt

1/4 to 1/2 teaspoon pepper

10 (3/4-ounce) slices Land O Lakes® Deli American, quartered

Crumb Topping

1 cup panko bread crumbs

2 tablespoons Land O Lakes® Butter, melted

2 tablespoons chopped fresh parsley

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Cook macaroni according to package directions. Drain.

  3. STEP 3

    Melt 1/4 cup butter in 3-quart saucepan until sizzling; stir in flour. Cook over medium heat, stirring occasionally, 1 minute or until smooth and bubbly. Add half & half, cream cheese, mustard, salt and pepper. Continue cooking, stirring occasionally, 3-4 minutes or until sauce is thickened.

  4. STEP 4

    Stir in cooked macaroni and American. Spoon into ungreased 2-quart casserole.

  5. STEP 5

    Stir together all crumb topping ingredients in bowl; sprinkle over macaroni mixture. Bake 15-20 minutes or until heated through and golden brown.

Nutrition (1 serving)

650 Calories
45 Fat (g)
135 Cholesterol (mg)
960 Sodium (mg)
46 Carbohydrates (g)
2 Dietary Fiber
18 Protein (g)
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