The comfort of baked macaroni and cheese has been a family favorite for generations.
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2 cups uncooked dried elbow macaroni
1/4 cup Land O Lakes® Butter
2 tablespoons all-purpose flour
2 cups Land O Lakes® Half & Half
1 (8-ounce) package cream cheese, softened
2 teaspoons country-style Dijon mustard
1/2 teaspoon salt
1/4 to 1/2 teaspoon pepper
10 (3/4-ounce) slices Land O Lakes® Deli American, quartered
1 cup panko bread crumbs
2 tablespoons Land O Lakes® Butter, melted
2 tablespoons chopped fresh parsley
Heat oven to 400°F.
Cook macaroni according to package directions. Drain.
Melt 1/4 cup butter in 3-quart saucepan until sizzling; stir in flour. Cook over medium heat, stirring occasionally, 1 minute or until smooth and bubbly. Add half & half, cream cheese, mustard, salt and pepper. Continue cooking, stirring occasionally, 3-4 minutes or until sauce is thickened.
Stir in cooked macaroni and American. Spoon into ungreased 2-quart casserole.
Stir together all crumb topping ingredients in bowl; sprinkle over macaroni mixture. Bake 15-20 minutes or until heated through and golden brown.