Light Cream Puffs

Light Cream Puffs
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Light butter works well for making these simple yet elegant cream puffs.
25 min
Prep Time
1:20
Total Time
15 servings

Ingredients

Cream Puffs

1 cup
water
1/2 cup
Land O Lakes® Light Butter
1/4 teaspoon
salt
1 1/4 cups
all-purpose flour
4
large Land O Lakes® Eggs

Filling

1 (8-ounce) container
light whipped topping
1 pint (2 cups)
fresh raspberries or blueberries
Powdered sugar
6 tablespoons
light chocolate syrup

Directions

  1. Heat oven to 400°F. Spray baking sheets with no-stick cooking spray or line with parchment paper; set aside.
  2. Combine water, light butter and salt in heavy 2-quart saucepan. Cook over medium heat, stirring occasionally, 3-5 minutes or until mixture comes to a full boil. Reduce heat to low. Using wooden spoon, stir in flour until dough forms a ball. Continue cooking 1 minute. Remove from heat.
  3. Place dough into bowl; cool 5 minutes. Add 1 egg at a time, beating well with electric mixer after each addition, until dough is smooth.
  4. Drop or shape about 1/8 cup dough into mounds, 2 inches apart, onto prepared baking sheets. Bake 28-30 minutes or until puffed and golden brown. Remove to cooling rack; cool completely.
  5. Cut off tops of cream puffs. Fill each bottom with about 2 1/2 tablespoons light whipped topping and fresh berries. Replace tops; lightly sprinkle with powdered sugar. Place cream puffs onto serving plate; drizzle with chocolate syrup.

Recipe Tips

Use small ice cream scoop for dough. Dough can also be piped into 1 1/2-inch wide mounds instead of dropping onto baking sheets.

Nutrition Facts (1 serving)

Calories
90
Cholesterol
60mg
Carbohydrates
7g
Protein
2g
Fat
6g
Sodium
90mg
Dietary Fiber
0g

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