This tender quick bread, with flavors of the tropics, will delight coconut lovers.
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1 3/4 cups all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup buttermilk
1/2 cup cream of coconut
1/4 cup Land O Lakes® Margarine, melted
1 large Land O Lakes® Egg, slightly beaten
1 tablespoon fresh lime juice
2 teaspoons freshly grated lime zest
1/2 cup powdered sugar
*Substitute 1 1/2 teaspoons vinegar or lemon juice and enough milk to equal 1/2 cup; let stand 5 minutes.
Heat oven to 350°F. Grease and lightly flour 8x4-inch loaf pan; set aside.
Combine flour, sugar, baking powder and salt in bowl; set aside.
Combine all remaining bread ingredients in another another bowl; mix well. Add flour mixture to just buttermilk mixture; mix just until moistened. Spread into prepared pan.
Bake 40-50 minutes or until light golden brown and toothpick inserted in center comes out clean. Let cool 10 minutes in pan; remove to cooling rack. Cool completely.
Combine powdered sugar and 1 tablespoon lime juice in bowl; mix well. Drizzle over bread; let stand until glaze is set.
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Warmer weather calls for fresh, fruity, citrus flavors. We have refreshing ways to make muffins, quick breads and cakes that taste just as good as the spring sunshine feels.
Baking with margarine produces moist cakes and chewy cookies. For consistent high quality results, remember to use margarine (80% fat), not a spread product.