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Lime Coconut Bread

Lime Coconut Bread

This tender quick bread, with flavors of the tropics, will delight coconut lovers.

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15 min
Prep Time
02 hrs 15 min
Total Time
12
servings

Ingredients

Bread

1 3/4 cups all-purpose flour

1/4 cup sugar

2 teaspoons baking powder

1/4 teaspoon salt

1/2 cup buttermilk  

1/2 cup cream of coconut

1/4 cup Land O Lakes® Margarine, melted

1 large Land O Lakes® Egg, slightly beaten

1 tablespoon fresh lime juice

2 teaspoons freshly grated lime zest

Glaze

1/2 cup powdered sugar

1 tablespoon fresh lime juice

 

 

 *Substitute 1 1/2 teaspoons vinegar or lemon juice and enough milk to equal 1/2 cup; let stand 5 minutes.

How to make

  1. STEP 1

    Heat oven to 350°F. Grease and lightly flour 8x4-inch loaf pan; set aside.

  2. STEP 2

    Combine flour, sugar, baking powder and salt in bowl; set aside.

  3. STEP 3

    Combine all remaining bread ingredients in another another bowl; mix well. Add flour mixture to buttermilk mixture; mix just until moistened. Spread into prepared pan.

  4. STEP 4

    Bake 40-50 minutes or until light golden brown and toothpick inserted in center comes out clean. Let cool 10 minutes in pan; remove to cooling rack. Cool completely.

  5. STEP 5

    Combine powdered sugar and 1 tablespoon lime juice in bowl; mix well. Drizzle over bread; let stand until glaze is set.

Read the Story Behind the Recipe

Nutrition (1 serving)

210 Calories
7 Fat (g)
15 Cholesterol (mg)
190 Sodium (mg)
35 Carbohydrates (g)
1 Dietary Fiber
3 Protein (g)
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Baking with margarine produces moist cakes and chewy cookies. For consistent high quality results, remember to use margarine (80% fat), not a spread product.

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