Lime Coconut Bread

lime coconut bread
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This tender quick bread, with flavors of the tropics, will delight coconut lovers.
15 min
Prep Time
2:15
Total Time
12 servings

Ingredients

Bread

1 3/4 cups
all-purpose flour
1/4 cup
sugar
2 teaspoons
baking powder
1/4 teaspoon
salt
1/2 cup
buttermilk*
1/2 cup
cream of coconut
1/4 cup
Land O Lakes® Margarine, melted
1
large Land O Lakes® Egg, slightly beaten
1 tablespoon
fresh lime juice
2 teaspoons
freshly grated lime zest

Glaze

1/2 cup
powdered sugar
1 tablespoon
fresh lime juice
 
 
*Substitute 1 1/2 teaspoons vinegar or lemon juice and enough milk to equal 1/2 cup; let stand 5 minutes.

Directions

  1. Heat oven to 350°F. Grease and lightly flour 8x4-inch loaf pan; set aside.
  2. Combine flour, sugar, baking powder and salt in bowl; set aside.
  3. Combine all remaining bread ingredients in another another bowl; mix well. Add flour mixture to just buttermilk mixture; mix just until moistened. Spread into prepared pan.
  4. Bake 40-50 minutes or until light golden brown and toothpick inserted in center comes out clean. Let cool 10 minutes in pan; remove to cooling rack. Cool completely.
  5. Combine powdered sugar and 1 tablespoon lime juice in bowl; mix well. Drizzle over bread; let stand until glaze is set.

Recipe Tips

Nutrition Facts (1 serving)

Calories
210
Cholesterol
15mg
Carbohydrates
35g
Protein
3g
Fat
7g
Sodium
190mg
Dietary Fiber
1g

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