This tender quick bread, with flavors of the tropics, will delight coconut lovers.
Story Behind the Recipe
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1 3/4 cups all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup buttermilk
1/2 cup cream of coconut
1/4 cup Land O Lakes® Margarine, melted
1 large Land O Lakes® Egg, slightly beaten
1 tablespoon fresh lime juice
2 teaspoons freshly grated lime zest
1/2 cup powdered sugar
*Substitute 1 1/2 teaspoons vinegar or lemon juice and enough milk to equal 1/2 cup; let stand 5 minutes.
Heat oven to 350°F. Grease and lightly flour 8x4-inch loaf pan; set aside.
Combine flour, sugar, baking powder and salt in bowl; set aside.
Combine all remaining bread ingredients in another another bowl; mix well. Add flour mixture to buttermilk mixture; mix just until moistened. Spread into prepared pan.
Bake 40-50 minutes or until light golden brown and toothpick inserted in center comes out clean. Let cool 10 minutes in pan; remove to cooling rack. Cool completely.
Combine powdered sugar and 1 tablespoon lime juice in bowl; mix well. Drizzle over bread; let stand until glaze is set.
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Baking with margarine produces moist cakes and chewy cookies. For consistent high quality results, remember to use margarine (80% fat), not a spread product.