Potato Asparagus Frittata

Potato Asparagus Frittata
15
1 Review
This stove-top frittata, filled with fresh asparagus and mozzarella cheese, is an elegant way to serve eggs.
10 min
Prep Time
50 min
Total Time
6 servings

Ingredients

1 tablespoon
Land O Lakes® Butter
1/2 cup
sliced green onions
1 pound (2 cups)
asparagus spears, cut into 1-inch pieces
1 1/2 cups
refrigerated shredded hash brown potatoes
1/2 cup
Land O Lakes® Half & Half
6
large Land O Lakes® Eggs, beaten
1 teaspoon
lemon pepper
1/2 teaspoon
salt
4 ounces (1 cup)
shredded mozzarella cheese
 
Chopped fresh parsley

Directions

  1. Melt butter in 10-inch skillet until sizzling; add green onions and asparagus. Cook over medium-high heat, stirring occasionally, 2-3 minutes or until crisply tender. Add potatoes; continue cooking, stirring occasionally, 3 minutes.
  2. Reduce heat to low.
  3. Combine half & half, eggs, lemon pepper and salt in bowl; beat with whisk until well mixed. Add to potato mixture. Cover; cook 30-35 minutes or until center is almost set. Sprinkle with cheese. Remove from heat. Cover; let stand 2-3 minutes or until cheese is melted.
  4. Cut into wedges. Garnish with parsley.

Recipe Tips

- Substitute 1 1/2 cups pasteurized refrigerated liquid egg substitute for the 6 eggs. While each whole egg contains about 5 grams of fat and 215 milligrams of cholesterol, egg substitute is cholesterol and fat free.

- Snap off the tough and woody ends of asparagus spears by gently bending the lower third of the spear---it will easily break in just the right spot. Discard tough ends.

Nutrition Facts (1 serving)

Calories
190
Cholesterol
225mg
Carbohydrates
12g
Protein
12g
Fat
12g
Sodium
400mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

I was looking for something specific for a "meatless" Friday dinner and this served the purpose deliciously. Easy to prepare and, apparently, good cold when hubby went looking for a before bedtime snack! I'll certainly do this one again and add a fresh fruit cup for a Sunday brunch with a couple neighbors. Thank you!!

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