Potato Asparagus Frittata
Potato Asparagus Frittata Image

Potato Asparagus Frittata

This stove-top frittata, filled with fresh asparagus and mozzarella cheese, is an elegant way to serve eggs.

10 min
50 min


1 tablespoon Land O Lakes® Butter

1/2 cup sliced green onions

1 pound (2 cups) asparagus spears, cut into 1-inch pieces

1 1/2 cups refrigerated shredded hash brown potatoes

1/2 cup Land O Lakes® Half & Half

6 large Land O Lakes® Eggs, beaten

1 teaspoon lemon pepper

1/2 teaspoon salt

4 ounces (1 cup) shredded mozzarella cheese


Chopped fresh parsley

How to make

  1. STEP 1

    Melt butter in 10-inch skillet until sizzling; add green onions and asparagus. Cook over medium-high heat, stirring occasionally, 2-3 minutes or until crisply tender. Add potatoes; continue cooking, stirring occasionally, 3 minutes.

  2. STEP 2

    Reduce heat to low.

  3. STEP 3

    Combine half & half, eggs, lemon pepper and salt in bowl; beat with whisk until well mixed. Add to potato mixture. Cover; cook 30-35 minutes or until center is almost set. Sprinkle with cheese. Remove from heat. Cover; let stand 2-3 minutes or until cheese is melted.

  4. STEP 4

    Cut into wedges. Garnish with parsley.

Tip #1

- Substitute 1 1/2 cups pasteurized refrigerated liquid egg substitute for the 6 eggs. While each whole egg contains about 5 grams of fat and 215 milligrams of cholesterol, egg substitute is cholesterol and fat free.

Tip #2

- Snap off the tough and woody ends of asparagus spears by gently bending the lower third of the spear---it will easily break in just the right spot. Discard tough ends.


12Fat (mg)
225Cholesterol (mg)
400Sodium (mg)
12Carbohydrates (g)
2Dietary Fiber
12Protein (g)


Explore reviews from
our online community

  March 03, 2009

I was looking for something specific for a "meatless" Friday dinner and this served the purpose deliciously. Easy to prepare and, apparently, good cold when hubby went looking for a before bedtime snack! I'll certainly do this one again and add a fresh fruit cup for a Sunday brunch with a couple neighbors. Thank you!!

— says Nancy
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