Pecan Pumpkin Pie Fudge

Name: Pecan Pumpkin Pie Fudge
Prep time: 25 min
Total time: 1 h 45 min
Yield: 64 pieces
Ingredients: 1 cup granulated sugar; 1 cup firmly packed brown sugar; 1/2 cup Land O Lakes® Butter; 1/2 cup Land O Lakes® Half & Half; 1/2 cup canned pumpkin; 1 1/2 teaspoons pumpkin pie spice; 2 cups miniature marshmallows; 1 (12-ounce) package (2 cups) white baking chips; 1 teaspoon vanilla extract; 1/2 cup chopped pecans

A festive twist on classic fudge.

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25 min

Prep Time

1 hr 45 min

Total Time

pieces

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Ingredients

1 cup granulated sugar

1 cup firmly packed brown sugar

¹/₂ cup Land O Lakes® Butter

¹/₂ cup Land O Lakes® Half & Half

¹/₂ cup canned pumpkin

1 ¹/₂ teaspoons pumpkin pie spice

2 cups miniature marshmallows

1 (12-ounce) package (2 cups) white baking chips

1 teaspoon vanilla extract

¹/₂ cup chopped pecans

How to make

STEP 1

Line 8- or 9-inch square pan with aluminum foil, extending over edges. Lightly butter foil; set aside.
STEP 2

Combine sugar, brown sugar, butter, half & half, pumpkin and pumpkin pie spice in heavy 3-quart saucepan. Cook 5-7 minutes over medium heat, stirring constantly, until mixture boils and sugar is dissolved.
STEP 3

Reduce heat to low. Cook 7-12 minutes, stirring occasionally, until mixture reaches 234°F (soft ball stage) on candy thermometer. Remove from heat.
STEP 4

Stir in marshmallows, baking chips and vanilla until mixture is smooth; stir in pecans. Pour into prepared pan. Cool completely.
STEP 5

Remove fudge from pan using foil; remove foil. Cut into 1-inch squares. Store refrigerated in container with tight-fitting lid up to 3 weeks.