A festive twist on classic fudge.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
1 cup sugar
1 cup firmly packed brown sugar
1/2 cup Land O Lakes® Butter
1/2 cup Land O Lakes® Half & Half
1/2 cup mashed cooked pumpkin
1 1/2 teaspoons pumpkin pie spice
2 cups miniature marshmallows
1 (12-ounce) package (2 cups) white baking chips
1 teaspoon vanilla
1/2 cup chopped pecans
*Substitute canned pumpkin.
STEP 1
Line 8- or 9-inch square pan with aluminum foil, extending over edges. Lightly butter foil; set aside.
STEP 2
Combine sugar, brown sugar, butter, half & half, pumpkin and pumpkin pie spice in heavy 3-quart saucepan. Cook 5-7 minutes over medium heat, stirring constantly, until mixture boils and sugar is dissolved.
STEP 3
Reduce heat to low. Cook 7-12 minutes, stirring occasionally, until mixture reaches 234°F (soft ball stage) on candy thermometer. Remove from heat.
STEP 4
Stir in marshmallows, baking chips and vanilla until mixture is smooth; stir in pecans. Pour into prepared pan. Cool completely.
STEP 5
Remove fudge from pan using foil; remove foil. Cut into 1-inch squares. Store refrigerated in container with tight-fitting lid up to 3 weeks.
Spoon leftover pumpkin into freezer container; freeze to use in other recipes.