Hot dog + side dish = one delicious summertime sandwich.
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4 hot dog buns
8 dill pickle planks
8 (3/4-ounce) slices Land O Lakes® Sharp Cheddar American Blend
4 premium hot dogs
1 cup prepared potato salad
1 small (1/4 cup) tomato, seeded, chopped
Heat gas grill to medium or charcoal grill until coals are ash white.
Gently open hot dog buns; lay 2 pickle planks in each bun.
Place 2 slices cheese into each bun, set aside.
Place hot dogs onto grill. Grill, turning occasionally, 5-9 minutes or until heated through. Place hot dogs into prepared buns.
Top each hot dog with 1/4 cup potato salad and 1 tablespoon chopped tomato.
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