Hot dog + side dish = one delicious summertime sandwich.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
4 hot dog buns
8 dill pickle planks
8 (3/4-ounce) slices Land O Lakes® Sharp Cheddar American Blend
4 premium hot dogs
1 cup prepared potato salad
1 small (1/4 cup) tomato, seeded, chopped
Heat gas grill to medium or charcoal grill until coals are ash white.
Gently open hot dog buns; lay 2 pickle planks in each bun.
Place 2 slices cheese into each bun, set aside.
Place hot dogs onto grill. Grill, turning occasionally, 5-9 minutes or until heated through. Place hot dogs into prepared buns.
Top each hot dog with 1/4 cup potato salad and 1 tablespoon chopped tomato.
Explore reviews fromour online community
Hot dogs and brats are essential for cookouts. These delicious recipes add new twists to your grilling classics.
Let’s face it; cheese makes everything better. Before you head for the grill, check out these recipes that put inspirational twists on hamburgers, hot dogs and more.
You give up a lot of modern conveniences when you head into the woods, but you don’t have to give up great food.
Our Sharp Cheddar American tastes bold like cheddar, but melts like American, making it the perfect topping on a hot or cold sandwich or a juicy burger.
Hip, hip, hooray for hot dogs! Every region has its own favorite way to top this summer favorite. Think of the dog and the bun as just the beginning of a culinary adventure.