Roasted Vegetables With Tortellini

Roasted Vegetables With Tortellini
34
3 Reviews
Tortellini with your favorite veggies will make a satisfying meal. Roasting vegetables with light butter helps to reduce the fat.
15 min
Prep Time
35 min
Total Time
6 servings

Ingredients

3 tablespoons
*Land O Lakes® Light Butter
6 cups
fresh vegetables (red, yellow and/or green peppers, onion, zucchini, yellow summer squash, green beans), cut into 1/2-inch strips or chunks
4 teaspoons
finely chopped fresh garlic
2 teaspoons
Italian seasoning
1 (9-ounce) package
refrigerated cheese-filled tortellini
Salt, if desired
 
*Substitute Land O Lakes® Butter.

Directions

  1. Heat oven to 450°F.
  2. Place 2 tablespoons light butter in 13x9-inch baking pan; heat in oven 1-2 minutes or until melted .
  3. Stir in vegetables, garlic and Italian seasoning. Bake, stirring occasionally, 20-25 minutes or until vegetables are crisply tender.
  4. Cook tortellini according to package directions. Drain; return to pan. Stir in remaining light butter and roasted vegetables. Salt to taste, if desired.

Recipe Tips

Nutrition Facts (1 serving)

Calories
190
Cholesterol
25mg
Carbohydrates
29g
Protein
7g
Fat
6g
Sodium
200mg
Dietary Fiber
3g

Recipe Comments and Reviews

Rating

I love this , so natural and you can taste all items, terrific blend . LOVE IT

Rating

My children, for whom I cook asked for a recipe with more vegetables. This fits the bill admirably and for a real advantage satifies the carb requirements...two thumbs up for this one guys!

Rating

I really enjoyed this- Great for bringing to a potluck.

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.