Salmon Dinner Quiche

Salmon Dinner Quiche
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Try this simple and easy quiche that spells elegance.
15 min
Prep Time
1:05
Total Time
8 servings

Ingredients

4
large Land O Lakes® Eggs
3/4 cup
Land O Lakes® Half & Half
1 (14 3/4-ounce) can
red sockeye salmon, drained, skin removed, flaked
1 (6.5-ounce) package
garlic and herb spreadable cheese
1/4 cup
chopped roasted red bell pepper
1 (9-inch)
frozen deep-dish pie crust*
 
Chopped parsley, if desired
 
*Substitute 1 refrigerated pie crust. Prepare as directed on package for single crust.

Directions

  1. Heat oven to 350°F.
  2. Whisk eggs and half & half together in bowl until well mixed. Add salmon, cheese and peppers; stir well.
  3. Pour egg mixture into pie crust; place onto baking sheet. Bake 40-45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting. Garnish with parsley, if desired.

Recipe Tips

- Quiche filling can be made up to 12 hours ahead. Refrigerate in covered container. Pour into crust when ready to bake.

- Sockeye salmon gets its name by its unique appearance. When these adult salmon are spawning their bodies turn bright red. They are one of seven species of salmon in the Pacific.

Nutrition Facts (1 serving)

Calories
300
Cholesterol
165mg
Carbohydrates
13g
Protein
16g
Fat
21g
Sodium
440mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

I made this last night for supper. It was delicious. Since there is only my husband and I we will have leftovers; which we love. I will definitely make this again.

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