Western Frittata
Western Frittata   Image

Western Frittata

Eggs are great anytime of the day and provide a good source of protein. Try this frittata that is also lower in fat as it is made with light butter.

The Story Behind the Recipe
10 min
25 min


2 tablespoons Land O Lakes® Light Butter

2 cups frozen hash brown potatoes with onions and peppersthawed, thawed

1/4 cup sour cream

4 large Land O Lakes® Eggs

1/4 teaspoon salt

1/4 teaspoon pepper

1/2 cup chopped cooked ham

How to make

  1. STEP 1

    Melt light butter in 10-inch nonstick ovenproof skillet over medium heat. Add potatoes; continue cooking, stirring occasionally, 5-6 minutes or until potatoes are tender and lightly browned.

  2. STEP 2

    Combine sour cream, eggs, salt and pepper in bowl; beat with whisk until well mixed. Sprinkle ham evenly over potatoes; pour egg mixture over top. Cover; reduce heat to low. Cook 3-4 minutes or until eggs are almost set.

  3. STEP 3

    Heat broiler to high. Place skillet in oven; broil 6-10 inches from heat 5-6 minutes or until eggs are set and lightly browned.

Tip #1

- Thaw hash brown potatoes overnight in refrigerator.


14Fat (mg)
235Cholesterol (mg)
520Sodium (mg)
14Carbohydrates (g)
1Dietary Fiber
12Protein (g)


Explore reviews from
our online community

  May 07, 2011

I made this just this morning and my husband and I loved it. It is delicious and filling, easy and pretty fast to make. Will definitely make it again.

— says Dusica A.
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