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Western Frittata

Western Frittata

Eggs are great anytime of the day and provide a good source of protein. Try this frittata that is also lower in fat as it is made with Land O Lakes® Light Butter with Canola Oil.

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10 min
Prep Time
25 min
Total Time
4
servings

Ingredients

2 tablespoons Land O Lakes® Light Butter with Canola Oil

2 cups frozen hash brown potatoes with onions and peppers, thawed

1/4 cup sour cream

4 large Land O Lakes® Eggs

1/4 teaspoon salt

1/4 teaspoon pepper

1/2 cup chopped cooked ham

How to make

  1. STEP 1

    Melt Light Butter with Canola Oil in 10-inch nonstick ovenproof skillet over medium heat. Add potatoes; continue cooking, stirring occasionally, 5-6 minutes or until potatoes are tender and lightly browned.

  2. STEP 2

    Combine sour cream, eggs, salt and pepper in bowl; beat with whisk until well mixed. Sprinkle ham evenly over potatoes; pour egg mixture over top. Cover; reduce heat to low. Cook 3-4 minutes or until eggs are almost set.

  3. STEP 3

    Heat broiler to high. Place skillet in oven; broil 6-10 inches from heat 5-6 minutes or until eggs are set and lightly browned.

Read the Story Behind the Recipe

Tip #1

Thaw hash brown potatoes overnight in refrigerator.

Nutrition (1 serving)

230 Calories
14 Fat (g)
235 Cholesterol (mg)
520 Sodium (mg)
14 Carbohydrates (g)
1 Dietary Fiber
12 Protein (g)
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And don't forget to tag us @landolakesktchn.

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