A great way to use up your summer zucchini bounty, these fritters work well as a vegetable side dish or light summer meal when served with marinara sauce.
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2 1/2 cups shredded zucchini, patted dry
1/2 cup panko bread crumbs
1/4 cup grated Parmesan cheese
1 large Land O Lakes® Egg, lightly beaten
1 teaspoon chopped fresh thyme leaves
1 teaspoon finely chopped fresh garlic
1/2 teaspoon freshly grated lemon zest
1/4 teaspoon salt
1/4 teaspoon pepper
1 Half Stick (1/4 cup) Land O Lakes® Butter
Combine all ingredients except butter in bowl; mix well.
Melt butter in 12-inch skillet over medium heat.
Place patties into skillet; cook 3-4 minutes or until golden brown on one side. Turn patties; continue cooking until golden brown and cooked through. Serve immediately.
Shape zucchini mixture into 8 (about 1/4 cup each) balls; flatten into patties.
Are you just swimming in zucchini this time of year? Here’s how to make this prolific vegetable the star of the dinnertime show, in zucchini main dishes and hearty sides.