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Zucchini Fritters

Zucchini Fritters

A great way to use up your summer zucchini bounty, these fritters work well as a vegetable side dish or light summer meal when served with marinara sauce.

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20 min
Prep Time
40 min
Total Time


2 1/2 cups shredded zucchini, patted dry

1/2 cup panko bread crumbs

1/4 cup grated Parmesan cheese

1 large Land O Lakes® Egg, lightly beaten

1 teaspoon chopped fresh thyme leaves

1 teaspoon finely chopped fresh garlic

1/2 teaspoon freshly grated lemon zest

1/4 teaspoon salt

1/4 teaspoon pepper


1 Half Stick (1/4 cup) Land O Lakes® Butter

How to make

  1. STEP 1

    Combine all ingredients except butter in bowl; mix well.

  2. STEP 2

    Melt butter in 12-inch skillet over medium heat.

  3. STEP 3

    Shape zucchini mixture into 8 (about 1/4 cup each) balls; flatten into patties.

  4. STEP 4

    Place patties into skillet; cook 3-4 minutes or until golden brown on one side. Turn patties; continue cooking until golden brown and cooked through. Serve immediately.

Nutrition (2 fritters)

110 Calories
3.5 Fat (g)
50 Cholesterol (mg)
340 Sodium (mg)
13 Carbohydrates (g)
1 Dietary Fiber
6 Protein (g)
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