Zucchini Fritters
Zucchini Fritters Image

Zucchini Fritters

A great way to use up your summer zucchini bounty, these fritters work well as a vegetable side dish or light summer meal when served with marinara sauce.

4
servings
20 min
PREP TIME
40 min
TOTAL TIME

Ingredients

2 1/2 cups shredded zucchini, patted dry

1/2 cup panko bread crumbs

1/4 cup grated Parmesan cheese

1 large Land O Lakes® Egg lightly beaten

1 teaspoon chopped fresh thyme leaves

1 teaspoon finely chopped fresh garlic

1/2 teaspoon freshly grated lemon zest

1/4 teaspoon salt

1/4 teaspoon pepper

 

1 Half Stick (1/4 cup) Land O Lakes® Butter

How to make

  1. STEP 1

    Combine all ingredients except butter in bowl; mix well.

  2. STEP 2

    Melt butter in 12-inch skillet over medium heat.

  3. STEP 3

    Shape zucchini mixture into 8 (about 1/4 cup each) balls; flatten into patties.

  4. STEP 4

    Place patties into skillet; cook 3-4 minutes or until golden brown on one side. Turn patties; continue cooking until golden brown and cooked through. Serve immediately.

Nutrition

110Calories
3.5Fat (mg)
50Cholesterol (mg)
340Sodium (mg)
13Carbohydrates (g)
1Dietary Fiber
6Protein (g)

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Featured In

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COLLECTION

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