Zucchini Fritters

Zucchini Fritters
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A great way to use up your summer zucchini bounty, these fritters work well as a vegetable side dish or light summer meal when served with marinara sauce.
20 min
Prep Time
40 min
Total Time
4 servings

Ingredients

2 1/2 cups
shredded zucchini, patted dry
1/2 cup
panko bread crumbs
1/4 cup
grated Parmesan cheese
1
large Land O Lakes® Egg, lightly beaten
1 teaspoon
chopped fresh thyme leaves
1 teaspoon
finely chopped fresh garlic
1/2 teaspoon
freshly grated lemon zest
1/4 teaspoon
salt
1/4 teaspoon
pepper
 
1
Half Stick (1/4 cup) Land O Lakes® Butter

Directions

  1. Combine all ingredients except butter in bowl; mix well.
  2. Melt butter in 12-inch skillet over medium heat.
  3. Shape zucchini mixture into 8 (about 1/4 cup each) balls; flatten into patties.
  4. Place patties into skillet; cook 3-4 minutes or until golden brown on one side. Turn patties; continue cooking until golden brown and cooked through. Serve immediately.

Recipe Tips

Nutrition Facts (2 fritters)

Calories
110
Cholesterol
50mg
Carbohydrates
13g
Protein
6g
Fat
3.5g
Sodium
340mg
Dietary Fiber
1g

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