A great way to use up your summer zucchini bounty, these fritters work well as a vegetable side dish or light summer meal when served with marinara sauce.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
2 1/2 cups shredded zucchini, patted dry
1/2 cup panko bread crumbs
1/4 cup grated Parmesan cheese
1 large Land O Lakes® Egg, lightly beaten
1 teaspoon chopped fresh thyme leaves
1 teaspoon finely chopped fresh garlic
1/2 teaspoon freshly grated lemon zest
1/4 teaspoon salt
1/4 teaspoon pepper
1 Half Stick (1/4 cup) Land O Lakes® Butter
Combine all ingredients except butter in bowl; mix well.
Melt butter in 12-inch skillet over medium heat.
Shape zucchini mixture into 8 (about 1/4 cup each) balls; flatten into patties.
Place patties into skillet; cook 3-4 minutes or until golden brown on one side. Turn patties; continue cooking until golden brown and cooked through. Serve immediately.
Are you just swimming in zucchini this time of year? Here’s how to make this prolific vegetable the star of the dinnertime show, in zucchini main dishes and hearty sides.