
Artichoke Cheese Dip
This favorite restaurant appetizer can be made at home in just minutes.
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Ingredients
10 (3/4-ounce) slices Land O Lakes® Italian Blend, cut into quarters
1
3 cup milk1
4 to 1 2 teaspoon garlic powder1 (15-ounce) can artichoke hearts, drained, coarsely chopped
2 tablespoons flat leaf parsley, chopped
Tortilla chips and/or artisan bread slices
How to make
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STEP 1
Combine Italian Blend, milk and garlic powder in bowl; mix well. Microwave, stirring every minute, 2-3 minutes or until cheese is melted and mixture is smooth. Stir in artichokes and parsley. Continue microwaving 1 minute or until heated through.
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STEP 2
Pour into serving bowl. Serve with tortilla chips or bread.
Tip #1
For a thinner dip, add an additional 1 to 2 tablespoons of milk.
And don't forget to tag us @landolakesktchn.
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This collection has a recipe for just about everyone. Some are hot, others are cold, a few are sweet and the rest are savory. But no matter which you choose, plan on passing along the recipe because they’re as easy to make as they are delicious to eat.
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