Balsamic Grilled Chicken Sandwich

Name: Balsamic Grilled Chicken Sandwich
Prep time: 20 min
Total time: 40 min
Yield: 4 sandwiches
Ingredients: Spread; 1/4 cup mayonnaise; 1 tablespoon balsamic glaze; Chicken; 4 (6-ounce) boneless skinless chicken breasts; 3 tablespoons balsamic glaze; 8 (3/4-ounce) slices * Land O Lakes® White Deli American; 4 whole wheat bakery hamburger buns, split; Romaine lettuce leaves, if desired; Sliced tomatoes, if desired; 6 slices cooked thick-cut pepper bacon, ** each cut in half

A brush of balsamic glaze gives grilled chicken sweet-tangy flavor while creamy deli cheese and pepper bacon make it irresistibly satisfying.

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20 min

Prep Time

40 min

Total Time

sandwiches

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Ingredients

Spread

¹/₄ cup mayonnaise

1 tablespoon balsamic glaze

Chicken

4 (6-ounce) boneless skinless chicken breasts

3 tablespoons balsamic glaze

8 (3/4-ounce) slices Land O Lakes® White Deli American

4 whole wheat bakery hamburger buns, split

Romaine lettuce leaves, if desired

Sliced tomatoes, if desired

6 slices cooked thick-cut pepper bacon, each cut in half

*Substitute Land O Lakes® Italian Blend **Substitute regular bacon.

How to make

STEP 1

Heat gas grill to medium or charcoal grill until coals are ash white.
STEP 2

Combine mayonnaise and 1 tablespoon balsamic glaze in bowl; mix well. Cover; refrigerate.
STEP 3

Place chicken onto grill. Brush top of chicken breasts with 1 tablespoon balsamic glaze. Grill 6 minutes. Turn chicken; brush with another tablespoon balsamic glaze. Continue cooking and brushing with remaining glaze 6-10 minutes or until internal temperature reaches at least 160°F and juices run clear when pierced with fork. Top each chicken breast with 2 slices cheese. Continue cooking 1-2 minutes or until cheese is melted.
STEP 4

Spread cut sides of buns with mayonnaise spread. Layer bottom half of each bun with lettuce and tomato slices, if desired. Top with chicken breasts, 3 pieces bacon and top half of buns.

780 Calories

39 Fat (g)

200 Cholesterol (mg)

1240 Sodium (mg)

34 Carbohydrates (g)

3 Dietary Fiber

71 Protein (g)

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