Classic Red Beans & Rice

Name: Classic Red Beans & Rice
Prep time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 teaspoons Land O Lakes® Butter; 1 medium (1 cup) onion, chopped; 1 tablespoon all-purpose flour; 1 (15-ounce) can red beans, rinsed, drained; 1 (8-ounce) can tomato sauce; 4 ounces low fat sausage patties or links, cooked, drained, chopped; 1 bay leaf; 1/4 teaspoon coarsely ground pepper; 1/8 teaspoon hot pepper sauce; 3 cups hot cooked rice; 1/4 cup sour cream

Just a small amount of low-fat sausage adds a robust flavor to beans and rice.

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15 min

Prep Time

35 min

Total Time

servings

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Ingredients

2 teaspoons Land O Lakes® Butter

1 medium (1 cup) onion, chopped

1 tablespoon all-purpose flour

1 (15-ounce) can red beans, rinsed, drained

1 (8-ounce) can tomato sauce

4 ounces low fat sausage patties or links, cooked, drained, chopped

1 bay leaf

¹/₄ teaspoon coarsely ground pepper

¹/₈ teaspoon hot pepper sauce

3 cups hot cooked rice

¹/₄ cup sour cream

How to make

STEP 1

Melt butter in 10-inch skillet until sizzling. Add onion; cook over medium heat 2-3 minutes or until onion is softened. Reduce heat to low. Sprinkle flour over onion; stir to mix well. Continue cooking 1 minute.
STEP 2

Stir in beans, tomato sauce, sausage, bay leaf, pepper and hot pepper sauce. Cover; continue cooking 10-15 minutes or until heated through and flavors are blended. Remove bay leaf.
STEP 3

Serve over rice; top each serving with 1 tablespoon sour cream.