Classic Red Beans & Rice
Classic Red Beans & Rice
Just a small amount of low-fat sausage adds a robust flavor to beans and rice.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
15 min
Prep Time
35 min
Total Time
4
servings Ingredients
2 teaspoons Land O Lakes® Butter
1 medium (1 cup) onion, chopped
1 tablespoon all-purpose flour
1 (15-ounce) can red beans, rinsed, drained
1 (8-ounce) can tomato sauce
4 ounces low fat sausage patties or links, cooked, drained, chopped
1 bay leaf
14 teaspoon coarsely ground pepper
18 teaspoon hot pepper sauce
3 cups hot cooked rice
14 cup sour cream
How to make
-
STEP 1
Melt butter in 10-inch skillet until sizzling. Add onion; cook over medium heat 2-3 minutes or until onion is softened. Reduce heat to low. Sprinkle flour over onion; stir to mix well. Continue cooking 1 minute.
-
STEP 2
Stir in beans, tomato sauce, sausage, bay leaf, pepper and hot pepper sauce. Cover; continue cooking 10-15 minutes or until heated through and flavors are blended. Remove bay leaf.
-
STEP 3
Serve over rice; top each serving with 1 tablespoon sour cream.
390 Calories
5 Fat (g)
20 Cholesterol (mg)
740 Sodium (mg)
71 Carbohydrates (g)
0 Dietary Fiber
16 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
More Recipes To Make
Featured In
COLLECTION
Rice Recipes
What’s on hand for dinner? Whether it’s main dishes or sides, rice helps make an easy meal. Our recipes feature different rice varieties and flavors so there's something for everyone!
See Recipes