Candy Bar Ice Cream Cookie Sandwiches
Candy Bar Ice Cream Cookie Sandwiches
Assemble an ice cream sandwich with a candy bar filling and peanuts. Yum!
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30 min
Prep Time
02 hrs 30 min
Total Time
8
servings Ingredients
16 Cinnamon Chocolate Chip Rounds
14 cup semi-sweet chocolate chips
14 cup milk
2 (1.84- to 2.05-ounce) chocolate-covered caramel and nougat candy bars, cut into 1-inch pieces
14 cup chopped salted peanuts
4 cups vanilla ice cream
How to make
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STEP 1
Prepare Cinnamon Chocolate Chip Rounds as directed.
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STEP 2
Combine chocolate chips, milk and candy bars in 1-quart saucepan. Cook over medium heat, stirring constantly, 8-12 minutes or until chocolate is melted and mixture is smooth. Stir in peanuts. Refrigerate at least 1 hour or until thickened.
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STEP 3
Line cookie sheet with parchment or waxed paper. Place all cookies, bottom-side up, onto cookie sheet. Spread about 1 tablespoon cooled chocolate mixture onto bottom side of each cookie. Refrigerate until ready to assemble sandwiches.
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STEP 4
Chill baking sheet 5 minutes in freezer.
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STEP 5
Scoop 8 (about 1/4 cup) ice cream portions onto chilled baking sheet. Return to freezer; freeze until ready to assemble sandwiches.
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STEP 6
Thaw ice cream portions 4-5 minutes at room temperature. Place 1 portion onto bottom side of 1 cookie; top with another cookie, bottom-side down. Press cookies together gently. Smooth ice cream with knife, if necessary.
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STEP 7
Place onto baking sheet; freeze immediately at least 2 hours or until set.
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STEP 8
Wrap each frozen ice cream sandwich in plastic food wrap; place into large resealable freezer bag. Store frozen.
670 Calories
34 Fat (g)
85 Cholesterol (mg)
320 Sodium (mg)
85 Carbohydrates (g)
3 Dietary Fiber
9 Protein (g)
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