Creamy Béchamel Sauce
This basic white sauce is the base of many other sauces from cheese sauce to creamy herb sauce.
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How to make
Melt butter in 2-quart saucepan over medium heat. Stir in flour, salt, pepper and nutmeg until smooth. Slowly stir in half & half; continue cooking, stirring occasionally, 8-10 minutes or until mixture is thickened.
Variation: Creamy Cheese Sauce: Omit nutmeg. Add 1 cup shredded Cheddar cheese to sauce as mixture begins to thicken. Stir until melted and smooth.
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