Ingredients
1 small head (14 ounces) cauliflower, cut into florets
6 tablespoons Land O Lakes® Butter, divided
1 teaspoon salt, divided
1
2 teaspoon pepper, divided1 medium (1 cup) yellow onion, chopped
1 teaspoon finely chopped fresh garlic
2 tablespoons all-purpose flour
20 ounces (2 1
2 cups) chicken broth3 cups Land O Lakes® Half & Half
1
2 teaspoon ground red pepper (cayenne)12 ounces (3 cups) Land O Lakes® Sharp White Cheddar Farmstyle Cut Shredded Cheese, chopped
1 cup panko bread crumbs
1 tablespoon fresh thyme, chopped
4 slices thick-cut bacon, cooked, crumbled
2 tablespoons chopped fresh chives, if desired