These ham and cheese sandwiches can be made the day before the party and baked right before serving.
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Sandwiches
12 Hawaiian sweet rolls
12 thin slices deli ham
6 (3/4-ounce) slices Land O Lakes® Deli American, cut into quarters
Sauce
12 cup Land O Lakes® Butter, melted
2 tablespoons firmly packed brown sugar
2 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
12 teaspoon onion powder
STEP 1
Slice rolls in half horizontally. Place bottom halves of rolls into ungreased 13x9-inch baking pan. Place 1 slice ham onto bottom half of each roll. Top with 2 quarters Deli American and top half of roll.
Tip: Sandwiches in Pan
STEP 2
Combine all sauce ingredients in bowl; mix well. Pour sauce over sandwiches. Cover pan with aluminum foil. Refrigerate at least 2 hours or up to 24 hours.
Tip: Glazing Sandwiches
STEP 3
Heat oven to 375°F.
STEP 4
Bake, covered, 10 minutes. Uncover; continue baking 10-15 minutes or until tops begin to brown and cheese is melted. Serve immediately.
Make these easy-to-assemble sandwiches the night before, then cover and refrigerate before baking off the next day. They're perfect served as a quick dinner before the kids head out to trick-or-treat on Halloween.
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