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Grilled Middle Eastern Wraps
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4 (1/2-inch thick) lengthwise-cut eggplant slices

4 (1/2-inch thick) (lengthwise-cut) zucchini slices

1 medium red bell pepper, cut into 8 pieces

1 to 2 tablespoons olive oil

1/4 teaspoon salt

1/4 teaspoon pepper

1/2 cup prepared hummus

4 (10-inch) flour tortillas

3/4 cup prepared tabbouleh salad

8 (3/4-ounce) slices Land O Lakes® Deli American

How to make

  1. STEP 1

    Heat gas grill on medium or charcoal grill until coals are ash white.

  2. STEP 2

    Brush vegetables with olive oil; sprinkle with salt and pepper.

  3. STEP 3

    Place vegetables onto grill. Cook, turning once, 5-10 minutes or until vegetables are softened and grill marks are visible. Remove from grill. Cut eggplant and zucchini in half crosswise.

  4. STEP 4

    Spread 2 tablespoons hummus onto each tortilla to 1 1/2-inch from edges. Top each evenly with tabbouleh and grilled vegetables. Place 2 slices cheese onto each tortilla. Fold tortillas burrito-style.

  5. STEP 5

    Place wraps onto grill. Grill 8-10 minutes or until tortillas are crisp and golden brown and cheese is melted. Remove from grill; slice each in half diagonally.

Tip #1

-Customize wraps with your favorite hummus flavor, such as garlic, lemon, sundried tomato, pesto and red pepper.

Tip #2

- Tabbouleh is a Middle Eastern-style salad made primarily of bulgur, parsley, tomatoes and spices. It can be found in the refrigerated deli section of the supermarket.

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