Ingredients
1 (16- to 18-ounce) round loaf Italian or sourdough bread
1 cup chopped corned beef
1
2 cup sauerkraut, drained, patted dry1
2 cup Thousand Island dressing10 (3/4-ounce) slices Land O Lakes® Deli American, chopped
1 1
2 teaspoons caraway seed
2 teaspoons chopped fresh parsley leaves