Classic comfort food gets a mini-sized, portable makeover. The cheesy sauce makes this the perfect update to a family favorite.
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1 (14.1-ounce) package refrigerated pie crust
1 tablespoon Land O Lakes® Butter
1 tablespoon all-purpose flour
1/2 teaspoon dry mustard
1/4 teaspoon garlic salt
1/4 teaspoon onion powder
1 cup Land O Lakes® Half & Half
5 (3/4-ounce) slices Land O Lakes® Deli American, cut into quarters
1 cup chopped rotisserie chicken
8 ounces frozen mixed vegetables
Heat oven to 425°F.
Cut 12 circles from pie crusts with 4-inch round cookie or biscuit cutter. Place 1 circle into each cup of ungreased 12-cup muffin pan.
Melt butter in saucepan until sizzling. Add flour, mustard, garlic salt and onion powder; mix well. Add half & half; cook over medium heat, stirring constantly, 4-6 minutes or until mixture is thickened. Reduce heat to low; add cheese. Cook, stirring constantly, until cheese is melted and mixture is smooth. Add chicken and mixed vegetables; continue cooking 3-5 minutes or until heated through.
Scoop 1/4 cup filling into each crust. Bake 14-18 minutes or until golden and bubbly. Cool 5-10 minutes. Serve warm.
Freeze pot pies for a great make-ahead meal. To reheat, microwave 1-1 1/2 minutes or until heated through.
Explore reviews fromour online community
I made this delicious meal without adding the cheese.
Everyone enjoyed this on Christmas Day! I made the pie crust and filling ahead of time, but kept them separate and didn't bake. On Christmas morning, I threw it all together and baked. Delicious! A big hit! I did put a crust on top of the filling.
Do your muffin tins languish in the cabinet? Put them to work to make something fun for every meal of the day.
There’s nothing as homey and comforting as a pot pie. Whether you’re craving a traditional chicken pot pie or something more creative, we’ve got you covered.