Garlic, Cumin & Black Bean Burritos

Garlic Cumin & Black Bean Burritos
15
1 Review
These hearty burritos are full of colorful vegetables and beans.
15 min
Prep Time
30 min
Total Time
4 servings

Ingredients

2 tablespoons
Land O Lakes® Butter
1 teaspoon
finely chopped fresh garlic
1 cup
fresh sweet corn
1 medium (1 cup)
red bell pepper, chopped
1 medium (1 cup)
zucchini, chopped
1 small (1/2 cup)
onion, chopped
1 (15-ounce) can
black beans, drained, rinsed
1/2 teaspoon
ground cumin
8 (3/4-ounce) slices
Land O Lakes® Hot Pepper Monterey Jack Cheese, cut in half
4 (10-inch)
flour tortillas

Directions

  1. Melt butter in 12-inch skillet over medium-low heat until sizzling. Add garlic; sauté 1 minute or until lightly toasted.
  2. Add all remaining ingredients except cheese and tortillas. Cook, stirring occasionally, 6-8 minutes or until vegetables are softened; drain. Wipe out skillet with paper towel.
  3. Arrange 2 half slices cheese, creating strip down center of each tortilla. Top each evenly with 1/4 vegetable mixture and remaining half slices cheese. Roll up tortillas, burrito-style, tucking in sides as you roll.
  4. Heat same skillet to medium.
  5. Place burritos into skillet, seam-side down. Cook, turning once, 2-4 minutes or until golden brown and crisp on both sides. Remove from skillet; let stand 1-2 minutes.
  6. Cut each burrito diagonally in half before serving.

Recipe Tips

Nutrition Facts (1 serving)

Calories
550
Cholesterol
55mg
Carbohydrates
65g
Protein
21g
Fat
25g
Sodium
1370mg
Dietary Fiber
9g

Recipe Comments and Reviews

Rating

These were delish and easy to make! They are definitely being added to my "fav" dinner list. I served with sour cream for a nice finish to the flavor.

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