Burger Bonanza
Burgers are always a fan favorite. These recipes show how simple touches can make every bite better.
by
Land O'Lakes Test Kitchen
by
Land O'Lakes Test Kitchen
With so many options (and our indecisive tendencies), we put together a few of our burger favorites.
The All-In-Burger will be an instant family favorite. With the “ketchup” (flavorful tomato paste), mustard and pickle relish right in the patty, condiments aren’t necessary. The patty stays juicy and a slice of cheese and potato chips on top make this the perfect picnic sandwich.
Looking for an alternative to hamburgers? Our Buffalo Chicken Burger uses ground chicken and a combination of Land O Lakes® American and blue cheese. Buffalo sauce and carrot celery slaw are a yummy new take on Buffalo wing heat.
Another hamburger substitute is bison, an exceptionally lean meat with great flavor. Our Peppercorn Bison Burger is seasoned with Dijon mustard, Cajun seasoning and cracked peppercorns. Perfect for a bit of peppery spice!
Turkey burgers are a great go-to for full flavor. This Cheesy Turkey Burger with Avocado Ranch Burger boasts sharp Cheddar notes that balance well with the creamy avocado Ranch sauce.
What is your favorite burger? We’d love to hear what you cook up!
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