Cultured Pasteurized Milk And Skim Milk, Buttermilk, Milkfat, Contains Less Than 2% Of Salt, Sodium And Potassium Phosphates, Tricalcium Phosphate, Lactic Acid, Milk Protein Concentrate, Enzymes.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy,
tree nuts and wheat.
NET WT. 5 lb
Servings per container
* The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
25% Less Fat than regular Pasteurized Process American Cheese, Contains 6g Fat, regular American Cheese contains 9g Fat, Good Source of Calcium, Good Source of Protein, See Nutrition Information for Saturated Fat and Sodium Content
Land O’Lakes is updating the Nutrition Facts panels on its products to comply with new FDA regulations. During this transition, both old and new versions of the Nutrition Facts panel will be in the marketplace. Refer to the label on your product for the most accurate nutrition, ingredient and allergen information.